$9.00
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Gumnut handmade chocolate short crust pastry base filled with our salted caramel buttercream and topped with our dark chocolate ganache. Decorated with a crown of chocolate and salted caramel crispy balls.
This Salted Caramel Tart won Champion Pastry at the 2017 Sydney Royal Easter Fine Food Show.
This is definitely a decadent individual tart for the chocolate lover.
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